So many people spend a fortune and endless hours trying to develop and maintain a perfectly manicured, pristine lawn. I am not one of those people. To me there is nothing more delightful that seeing all the amazing little plants popping up like old friends. Some call them weeds. For me, they're herbs, spring gifts to be eaten and used and treasured.
Dandelions are just beginning to peak up, thanks to the warmer weather we've enjoyed. Not only to their bright yellow flowers look so happy and cheerful, they are a wonderful leafy green to kick start your system for warmer weather. Add some young dandelion leaves to salads for a lovely, peppery bite and lots of vitamins and minerals.
Stinging Nettles are young now. Yes, they can feel painful if you pick them without gloves. But they can easily be stripped for their stems and cooked. They have a great, spinach like flavor and are packed with nutrients.
One of my spring favorites is chickweed. This tender plant is so cute, and it has a nice tender sweetness. I tend to nibble it while I'm working in the garden. It's juicy and refreshing, and can make you feel like a kid again. It also makes a nice, soothing poultice.
There are so many other delightful surprises that a spring lawn brings. Plantain, ground ivy, and soon violets all coming up and not only delighting the birds, and animals, but providing nutrition and care for those who look. What a glorious day and what's not to love about Weed Appreciation Day!
