Protect That Fabulous Face

Winter is upon us - at least in a good portion of the country. Today there's a wonderfully fluffy snow storm going on. Looks so pretty, feels so icy when heading out to shovel or play. We all know the drill - bundle up, dress in layers, keep your hands and feet dry. If we're smart, we remember the lip balm to protect our delicate lips from moisture loss. Do we remember, though, to change up our face and skin moisturizers?


Here's a few tips to keep your skin safe and glowing throughout the winter:

• Keep it dry. Freezing temperatures will ice up moisture on your face, damaging and drying your skin. 
• But keep it moist...urized. Wear a moisturizer that's slightly heavier than you might normally, especially if you're going to be outside for any extended period of time. This will provide a buffer against the wind and cold. Our lotion bars are perfect for this kind of weather. They might be too heavy for your face, though. Try the Jazzy Lavender Body Butter. Thick, but whippy and refreshing. Whatever your choice, cover up before you go out. Then clean and remoisturize when you come in,
• When you wash your skin, use warm water, not hot. Hot water will actually dry your skin. I know, hot sounds lovely, but it will really damage more than help.
• Remember to exfoliate. You can use our sugar scrubs for your body, and our Honey Pumpkin Face Mask is wonderful for your face. It removes dead skin cells and opens up your skin to accepting good moisture.

Don't be afraid to get out there and ski, play or just walk the dog. But do it right and it will be easy to slip right into spring.

Playing With Pancakes

I can't help it. I'm a recipe diddler. I don't think I've ever just taken a recipe and followed it without any alteration. But there are some things I'm getting better about - I write down my changes. This way, I know if I've tried something and how it turned out.

Here is the original recipe, with the alterations I made. They were wonderful and fluffy and so very yummy. The second time I made them - still messing with the recipe - I added blueberries and drizzled them with vanilla honey.

Fluffy Pancakes
Ingredients:

Yield: 8 pancakes Mine made about 17 medium size

1 1/4 cups flour
2 1/2 tablespoons sugar (my alteration – 1 ½ tablespoons sugar, 1 tablespoon maple sugar)
3/4 teaspoon salt
2 teaspoons baking powder (my alteration – add ½ teaspoon baking soda)
1 egg
1 1/3 cups milk (my alteration – 1 and almost 1/3 cups milk, finish up to 1/3 with vinegar – I used a pear cinnamon balsamic)
3 tablespoons oil (I used Grapeseed)
(add 1 tablespoon buttermilk powder)

Directions:

1 In a small bowl, whisk milk, egg, and oil together.
2 In a larger bowl, combine all dry ingredients.
3 Slowly add liquid mixture to dry mixture and whisk well. Let sit for 5 minutes.
4 Spray large frying pan with cooking spray, and heat to medium heat.
5 Wait until pan gets nice and hot.
6 Make pancakes whatever size you wish-- allowing top to form bubbles before turning over.
7 Cook until both sides are golden brown.

Serve with maple syrup, or whatever you wish to put on your pancakes! These can be frozen and toasted in the toaster to be reheated.

Now if you were to ask me how I came up with these changes - well, I couldn't really tell you. We had wanted pancakes, so I looked up a few recipes on line and fond a few that sounded interesting. I probably blended two together. Then I looked around my kitchen. I love maple flavor, so that's where the maple sugar came in. We love buttermilk pancakes, so that's why the powdered buttermilk. One of the recipes I read added vinegar. But why add plain old vinegar if you have something interesting. That's how it fell together.

So play with those recipes. It may not always work - but you might find magic! Just remember to write it down.