Wednesday, December 31, 2008

Happy New Year!

A very happy, fun-filled, prosperous New Year to all!


Tuesday, December 30, 2008

Tis the Scent of the Season - The Magical Pine

I always have a live Christmas Tree. I know there are those who don't like having to clean up all the needles or the trouble of remembering to water it - but to me it is the very essence of the Yule season. Bringing in the evergreen,whether it be branches or the tree itself, is an ancient tradition which celebrates the returning of the sunshine. A fir tree fills the house with the scent of the season that refreshes and revitalizes the spirit.

Pines, firs and spruces are all conifers, lovely bright spots of green among the grey and white winter background. There are distinctions between them all, described wonderfully at the Stupid Questions archive (personally, I didn't think it was that stupid a question.)

My favorites are the pines, with the wonderful, heart lightening aroma. But they aren't just the holder of lovely ornaments and lights, pines pack some powerful benefits for health and home.

Pine cones are the home to pine nuts (called pignoli in Italy). These with some basil and garlic and olive oil make fabulous pesto. Pine wood is strong and is used for building of all sorts. But did you know you can make tea from pine needles?

Pine is said to help ease breathing and stimulate the respiratory tract as well as aid sooth intestinal disturbances. You can take the younger, tender needles (make sure it's from a tree that hasn't been treated with any chemicals) and steep them in hot water for about 3 to 5 minutes. Strain and add honey if you'd like. The aroma will open your sinuses and the tea will help soothe you.

Put pine needles in the bedding of your pets. It's said to repel fleas - and it will help it smell good too!

I collect pine needles from my tree outside and from my Christmas tree, let them dry slightly, and put them through my herb grinder. I mix that with some baking powder and use it as a natural carpet
deodorizer.

The benefits of pine include the many uses of its essential oil. It is analgesic, antiviral, deodorizing, and so much more. At Celtic Chairde Creations, we use it in our Muscle Rubs for it's ability to soothe sore muscles. It's scent adds that uplifting boost to our Lughnasa Lotion Bar.

I'll be including more information about the wonderful evergreen of the season, whose magic lifts spirits and refreshes the mind. After all, mine is still standing sentinel in the corner, reminding us of all the joy this season can bring.

Sunday, December 21, 2008

Joyous Yule!


Have a most Joyous Yule!


Type rest of the post here

Wednesday, December 17, 2008

The Tale of the Apocryphal Cookie


From the days before email, there was a wonderful chain letter with the story of the department store cookie. Typically, the store is Neiman Marcus. According to Snopes, it's not a true tale, thus the name of Apocryphal Cookie. Not a true story - but yummy non-the less.

Urban legend has it that a woman and her friends went to lunch at a posh restaurant in a very elegant department store. There the woman had a wonderful cookie for desert. She asked the waiter if the recipe was available. He said yes, but that it cost two fifty. She said that was fine and to put it on her tab. Off she went with the recipe.

When she received the bill the following month, she was stunned to discover that it wasn't $2.50 - it was $250! Despite her complaint, the store insisted that it was the correct price. To protest, she copied the recipe and distributed it to everyone she knew and asked them to do the same.

And so I came into the recipe. In fact, I still have the yellowed photo copy from so many moons ago. This recipe, with a few minor changes, has become a favorite of ours. If you haven't seen it, you'll find it below.


Apocryphal Cookies

* 1 cups butter, softened
* 2 cups sugar
* 4 eggs
* 2 cups brown sugar
* 2 tsp vanilla
* 4 cups flour
* 5 cups blended oatmeal (measure oatmeal and whir in a blender to a fine powder)
* 2 tsp baking soda
* 1 tsp baking powder
* 1 tsp salt
* 24 oz. raisinets or chocolate chips or cinnamon chips
* 8 oz grated milk chocolate
* 3 cups chopped nuts (optional)

Cream the butter and sugars together until smooth and creamy. Add the eggs and vanilla. Slowly add the dry ingredients of flour, oatmeal, salt, baking powder and baking soda. Blend completely and fold in chocolate, raisinets and nuts. Drop teaspoon size balls into an ungreased cookie sheet, about 2 inches apart. Bake for 8 to 10 minutes at 375 degrees. Remove from oven and place on racks to cool. Makes 124 cookies - but you can half the recipe.

Whether the story is true or not, this is a yummy cookie that deserves its place in legendary stature.

Tuesday, December 9, 2008

There's Something About The Holidays...


I don't know what it is about this time of year, but I do know it's an uncontrollable urge. And once I get started, I just can't seem to stop.

No, it's not shopping, or any thing else you might be thinking. It's baking. Specifically, baking cookies. I enjoy creating in the kitchen all year round - dinners, cakes, herbal creations and new ideas for products for Celtic Chairde. But there's just something about Christmas and this space between holidays that makes me want to fill it with the wonderful smells and tastes of sweet temptation.

I've gone into this baking frenzy for years, staying up till all hours rolling and mixing and baking. For the last 10 (good heavens has it been that long!), Cindy and I have gathered the Friday and weekend after Thanksgiving and baked cookies till we couldn't stand anymore. Our record, I believe, is 23 batches and 16 types of cookies. Now THAT's a marathon! We share our goodies with co-workers, friends, family, and people we just like to say thank you to. We've collected all types of recipes, from the sublimely easy Pudding Cookies (see below for this recipe treasure) to the exotic Rose Geranium Cookies. We have fun discovering new recipes, and laugh at our disasters!

Cookies, whether you're leaving them for Santa or enjoying them with coffee and conversation, are a sweet way to share with friends. Since I can't give you cookies, I want to share a great recipe with you - the amazing Pudding Cookie.


I discovered this recipe on the inside of a box of instant pudding. It's simple, and highly adaptable, giving you a vast variety of delectables with a simple recipe.

PUDDING COOKIE

2 1/4 cups unsifted all-purpose flour
1 tsp baking soda
1 cup butter, softened (2 sticks)
3/4 cup firmly packed light brown sugar
1/4 cup granulated sugar
1 package, 4 serving size of instant pudding - choose your flavor!
1 tsp vanilla
2 eggs
12 oz of your favorite addition (see combinations below)

Mix the flour and baking soda. Cream the butter, sugars, pudding mix and vanilla in a large mixing bowl. Beat until smooth and creamy. Add the eggs and continue to beat. Gradually add in the flour and baking soda. Stir in you addition. Use a teaspoon size disher, ice cream scoop or regular teaspoons and drop batter onto ungreased baking sheets, about 2 inches apart. Bake at 375 for about 10 minutes. Makes about 5 dozen.

If you like your cookies crispier, add an additional 1/4 cup of granulated sugar.

More of a butter cookie fan, add an extra stick of butter.

Here are some suggestions for combinations: Vanilla pudding and dried cherries, banana pudding and chocolate chips (my favorite!), chocolate pudding and crushed peppermint pieces, lemon pudding and chopped dried strawberries, pistachio pudding and chopped pistachios, vanilla pudding and cinnamon chips, butterscotch pudding and toffee bits, and so on and so on.

Add some fun to your holiday craziness - have a cookie baking frenzy of your own!

Monday, December 1, 2008

Find the Perfect Gift for the Holidays at The Crafts Extravaganza at Birchwood Manor


Holiday Shopping has almost qualified for an Olympic event. But you can stop the craziness and rediscover the joy of the season by stopping by the Arts & Crafts Extravaganza at Birchwood Manor in Whippany. This spectacular craft fair takes place on Wednesday December 3rd, 2008 from 10 am to 8 pm. The Birchwood Manor is at 111 N. Jefferson Blvd, Whippany NJ. You'll be able to find room upon room of unique handmade treasures from artists and crafters from all over the state.

Whether you're looking for clothes, wood work, candles, and - naturally,

the beauty products from us at Celtic Chairde Creations, you'll find it here. We'll have our lip balms, body butters, bath products and lotion bars, as well as gift baskets and a few surprises. Mention this blog post - and we'll give you a free lip balm!

See you at the Birchwood!